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"Hunger is the best sauce in the world."--Cervantes

Meatballs with Creamy Gravy Recipe

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This recipe for Meatballs with Creamy Gravy is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1¼ c. water
2 eggs
1 jar (12 oz.) Heinz Homestyle beef gravy
½ c. sour cream
2 tbsp. fresh parsley, chopped
Directions:
Directions:
Heat oven to 400º. Line 2 (15X10X1 inch) pans with foil; spray with cooking spray. Mix first four ingredients until blended; shape into 32 (1½ inch) balls, using ¼ cup for each. Place 16 meatballs in each prepared pan. Bake 16 to 18 minutes or until done.
Mix 1 jar (12 oz.) beef gravy, ½ cup sour cream and 2 tbsp. chopped parsley in large skillet; cook on medium-low heat 3 minutes or until heated through, stirring occasionally. Add 16 hot meatballs; stir to evenly coat.
Makes 4 servings, 4 meatballs and ⅓ cup sauce each.

How to freeze meatballs:
Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs freeze individually. Store up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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