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Chicken Pot Pie Soup Recipe

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This recipe for Chicken Pot Pie Soup is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken Tenderloins or 2 large Breasts, cooked & shredded
2 tbsp Butter
2 Carrots, peeled & chopped
1 large stalk of Celery, chopped finely
5 Golden Potatoes, diced
½ cup frozen Peas
½ cup frozen Corn
4 cups Chicken Broth
½ cup Heavy Cream
2 tbps Flour
½ Basil
½ Oregano
½ Parsley
½ Paprika
Kosher Salt/Pepper
Directions:
Directions:
Saute veggies in butter for a couple minutes. Sprinkle with flour and stir to coat all the veggies. Add chicken broth, and seasonings. Simmer for about 20-25 minutes until potatoes are tender. Add cream & cooked chicken at the end and cook for 2 more minutes. Serves 4-6.

Top with homemade croutons! Chewy white bread cut into squares and tossed in butter, salt/pepper, and parsley. Bake on 450º until crispy!

 

 

 

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