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Two-Way Bran Meatloaf Recipe

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This recipe for Two-Way Bran Meatloaf is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatloaf:
1 lb. lean ground beef
¾ c. cocktail vegetable juice
¾ c. Nabisco 100% Bran
1 egg, beaten
¼ c. chopped onion
¼ tsp. ground black pepper

Florentine Filling:
1 ( 10 oz.) package frozen chopped spinach, thawed and drained
2 hard-cooked eggs
3 tbsp. mayonnaise
½ tsp. salt

Italian Filling:
8 thin slices boiled ham
1½ c. grated mozzarella cheese
½ tsp. oregano
Directions:
Directions:
1. Preheat oven to 350º. Grease 13X9 inch pan.
2. In medium bowl, combine beef, vegetable juice, Nabisco 100% Bran, egg, onion and pepper. On waxed paper, shape into 12 X10 inch rectangle.
3. Florentine Filling: Mix spinach with 1 egg, mayonnaise and salt. Spread on meat, leaving 1 inch margin around edges.
Italian Filling: Place ham slices on meat, leaving 1 inch margin around edges. Mix 1¼ cups mozzarella cheese with oregano; sprinkle over ham.
4. Starting with short end of meat and using waxed paper to lift, roll meat, sealing edges and ends. Place in pan seam-side down; bake 1 hour.
Garnish Florentine Meat Loaf: Slice reserved egg; place down center. Makes 6 servings.
Garnish Italian Meat Loaf: Sprinkle reserved ¼ cup mozzarella cheese over top; bake 5 minutes to melt cheese. Makes 6 servings.

 

 

 

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