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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Chicken (I use about 4 breasts)
1 envelope Taco Seasoning
2 cups Chicken Broth
1 8oz can Chunky Salsa (or 2 cans Rotel)
1 can Pinto Beans with juice
1 can Kidney Beans with juice
1 can Great Northern Beans with juice
1 can Ranch Beans with juice
1 can diced Stewed Tomatoes (can find with onion & garlic in it)
Chopped Onion
Garlic
Directions:
Directions:
Cook until hot. Easy to double. Serve over chips with cheese for topping.

 

 

 

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