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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

The 10 Minute German Sweet Chocolate Cream Pie Recipe

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This recipe for The 10 Minute German Sweet Chocolate Cream Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Baker's German's sweet chocolate
⅓ c. milk
2 tbsp. sugar (optional)
1 pkg. (3 oz.) cream cheese, softened
1 container (8 oz.) Cool Whip Non-dairy Whipped Topping, thawed
1 packaged graham cracker crust
Directions:
Directions:
Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. Fold Cool Whip into chocolate mixture and blend until smooth. Spoon mixture into crust. Freeze about 4 hours.

 

 

 

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