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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Holiday Meatballs Recipe

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This recipe for Holiday Meatballs is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ lb. lean ground beef
⅔ c. dry bread crumbs
1 egg, slightly beaten
¼ c. water
3 tbsp. minced onion
1 clove garlic, minced
½ tsp. salt
¼ tsp. pepper
1 c. Heinz Chili Sauce
1 c. grape jelly

Directions:
Directions:
Combine first 8 ingredients. Form into 60 bite-sized meatballs using a rounded teaspoon for each. Place in shallow baking pan or jelly roll pan. Bake in 450º oven, 15 minutes or until cooked through. Meanwhile, in small saucepan, combine chili sauce and grape jelly. Heat until jelly is melted. Place well-drained meatballs in serving dish. Pour chili sauce mixture over; stir gently to coat. Serve warm.
Makes 60 appetizers.

 

 

 

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