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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Arizona Vegetable Soup Recipe

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This recipe for Arizona Vegetable Soup is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Soup Recipe
Ingredients:  
Ingredients:  
2 lbs ground Beef
1 diced Onion
10 oz can Rotel Tomatoes
16 oz can Diced Tomatoes
16 oz can Black Beans, Pintos, and Kidneys
2 cans Corn or 2 cups frozen Corn
3 cups Water (I use bone broth)
2 tbsp Taco Seasoning (see corresponding recipe)
2 tbsp Ranch Seasoning (see corresponding recipe)
Directions:
Directions:
Combine and simmer 2 hours.
 

Taco Seasoning
Ingredients:  
Ingredients:  
2 tsp dried Onion
1 tsp Salt
1 tsp Chili Powder
½ tsp Corn Starch
½ tsp dried Red Pepper Flakes
½ tsp Garlic Powder
½ tsp Cumin
¼ tsp Oregano
Directions:
Directions:
Mix ingredients together
 

Ranch Dressing
Ingredients:  
Ingredients:  
½ tsp Garlic Powder
1 tbsp dried Onion
1 tsp Salt
½ tsp Parsley
½ tsp Pepper
Directions:
Directions:
Mix ingredients together
Personal Notes:
Personal Notes:
"Uncle Mike's favorite!" ~Nancy

 

 

 

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