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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Herrmann Family Cookbook Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25-30 medium cucumbers
8 white onions
2 green peppers
2 red sweet peppers
½ c. salt
5 c. vinegar
5 c. sugar
2 tbsp mustard seed
½ tsp. cloves
1 tbsp. turmeric
Directions:
Directions:
Slice cucumbers and soak for 3 hrs in salt (they will make their own brine). Drain and discard water. Bring liquid and spices to a boil then add cucumbers, onions and peppers. Bring to a boiling point. Bottle and seal.
Number Of Servings:
Number Of Servings:
16 quarts
Personal Notes:
Personal Notes:
This is a recipe from Myrtle Lundgren

 

 

 

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