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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Squash Soup Recipe

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This recipe for Squash Soup is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large butternut squash
2 to 3 medium potatoes, peeled and cut in ¼ inch slices
3 ribs celery
1 onion, peeled and cut into ¼ inch slices
1 large can chicken stock (I use College Inn low fat/salt)
¼ lb sweet butter (don't waste your time with margarine)
Salt and white pepper
Nutmeg and/or cinnamon
Directions:
Directions:
1. Melt butter, add squash and reserve.
3. Add vegetables. Sauté until onions are transparent.
4. Add stock and cook 30 to 40 minutes.
5. Cool a little and purée in blender a little at a time.
6. Return to heat and add seasonings; simmer 10 minutes.
7. Optional: Garnish with parsely.

 

 

 

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