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Chocolate Bit Meringue Cookies Recipe

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This recipe for Chocolate Bit Meringue Cookies, by , is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheri O'Brien

Category:
Category:

Ingredients:  
Ingredients:  
2 Egg Whites, *See note
Pinch Salt
4 drops real Vanilla
1 cup sugar
2 cups Corn Flakes, plain, crushed
1/2 cup chocolate chips, semi-sweet
1/4 tsp. cream of tartar, optional

Directions:
Directions:
Add vanilla and salt to egg whites.

Beat with electric mixer until foamy.

Sprinkle in sugar gradually and continue beating until stiff meringue is formed.

Fold in cereal and chocolate bits.

Drop by teaspoons on greased sheet.

Bake at 350 degrees 12-15 minutes.

Cool briefly before removing to rack.

Yield: 24

Serving Ideas: Eat while warm. If any are left, store in a tightly covered container.

Per Serving (excluding unknown items): 67 Calories; 0g Fat (0.0% calories from fat); 1g Protein; 17g Carbohydrate; 0mg Cholesterol; 20mg Sodium.

Exchanges: 0 Lean Meat; 0 Fruit; 1 Other Carbohydrates

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Airy-light, delicate, special occasion cookie.
This recipe results better when made in dry weather with humidity low.
Egg whites must be free of any yolks for best results. Room temperature eggs beat up best.
Mixing bowl must be clean and dry for best results.
Cream of Tartar meringue stay firm, especially in humid weather - add with vanilla.

 

 

 

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