"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White House Egg Nog Recipe

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This recipe for White House Egg Nog, by , is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
America's Table

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 Tablespoon vanilla
6 egg yolks
3 cups half & half
1 cup bourbon
1 cup brandy
1 cup rum
pint whipped cream for garnish
Freshly grated nutmeg

Directions:
Directions:
Place sugar, vanilla and egg yolks in blender.
Blend well and add half and half.
Add bourbon, brandy and rum.
Stir until well mixed.
Pour into serving bowl.
Whip cream and pile on top of eggnog.
Dust top with nutmeg and serve.
To fill our punchbowl I had to make a double batch.

Number Of Servings:
Number Of Servings:
12

 

 

 

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