"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 1/2 cup flour 1/4 cup sugar 4 1/2 packages yeast 1 tsp salt 1 tbsp nutmeg 1/2 cup water 1/2 cup milk 2 oz butter 1 egg
Glaze: 2 cup sifted powdered sugar 1/4 cup milk 1 tsp vanilla
Combine 1 cup flour, sugar, yeast, salt and nutmeg Heat water, milk and butter Add to flour mixture Add egg and 1 cup of flour Beat and stir in remaining flour Knead 8 to 10 minutes Cover and rest 10 minutes Knead and roll out Cut and lay out greased sheets Set 1 hour
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