"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Glazed Doughnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Doughnuts, by , is from Gail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gail Eagleton

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cup flour
1/4 cup sugar
4 1/2 packages yeast
1 tsp salt
1 tbsp nutmeg
1/2 cup water
1/2 cup milk
2 oz butter
1 egg

Glaze:
2 cup sifted powdered sugar
1/4 cup milk
1 tsp vanilla

Directions:
Directions:
Combine 1 cup flour, sugar, yeast, salt and nutmeg
Heat water, milk and butter
Add to flour mixture
Add egg and 1 cup of flour
Beat and stir in remaining flour
Knead 8 to 10 minutes
Cover and rest 10 minutes
Knead and roll out
Cut and lay out greased sheets
Set 1 hour

375 degrees for 2 minutes

Preparation Time:
Preparation Time:
80 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!