"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Glazed Doughnuts Recipe

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This recipe for Glazed Doughnuts, by , is from Gail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gail Eagleton


3 1/2 cup flour
1/4 cup sugar
4 1/2 packages yeast
1 tsp salt
1 tbsp nutmeg
1/2 cup water
1/2 cup milk
2 oz butter
1 egg

2 cup sifted powdered sugar
1/4 cup milk
1 tsp vanilla

Combine 1 cup flour, sugar, yeast, salt and nutmeg
Heat water, milk and butter
Add to flour mixture
Add egg and 1 cup of flour
Beat and stir in remaining flour
Knead 8 to 10 minutes
Cover and rest 10 minutes
Knead and roll out
Cut and lay out greased sheets
Set 1 hour

375 degrees for 2 minutes

Preparation Time:
Preparation Time:
80 minutes




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