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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Asparagus Salad -Sweet Onion, Bean and Blue Cheese Recipe

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This recipe for Asparagus Salad -Sweet Onion, Bean and Blue Cheese is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1½ lbs fresh asparagus
1 sweet onion (Walla Walla)
1 14-oz can cannellini beans, drained
2 T extra-virgin olive oil
2 T cider vinegar, or more to taste
Juice of ½ lemon, or more to taste
2 oz blue cheese, crumbled
Salt & pepper to taste
Directions:
Directions:
Blanch asparagus for 1 minute in a large pot of boiling water
Place in an ice bath to cool; remove and dry.
Cut onion in half and then slice.
Combine all ingredients in a large bowl and toss.
Personal Notes:
Personal Notes:
Kaben Humphrey-Butler - In 2009, this was a recipe picked by Kaben for Christmas Dinner. I like it because it is delicious and easy to assemble!

 

 

 

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