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BBQ'd Brisket Recipe

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This recipe for BBQ'd Brisket is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs Beef Brisket
3 T Liquid Smoke
3 T garlic powder
3 T onion salt
3 T celery salt
Worcestershire sauce

BBQ Sauce: 1 c catsup
1 t salt
1 t celery seed
¼ c brown sugar
¼ c Worcestershire sauce
2 c water
1 onion, chopped
¼ c vinegar
Directions:
Directions:
Place brisket, liquid smoke, garlic powder, onion salt and garlic salt in a baking dish. Cover with foil and allow ti stand over night in the refrigerator. Next morning sprinkle with pepper and Worcestershire sauce. Cover and bake 5 hours at 275º.
Combine the BBQ sauce ingredients and cook on medium heat for 10 minutes, stirring constantly.

Drain grease off then. Uncover and bake 1 hour with BBQ sauce.

 

 

 

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