"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shrimp Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Mold, by , is from Guseman-Elliott-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Williams

Category:
Category:

Ingredients:  
Ingredients:  
9 oz cream cheese
1 can tomato soup, heated
2 T unflavored gelatin
3 T cold water
1 c mayonnaise
2 c canned shrimp, drained
Garlic salt to taste
Juice of 1 lemon
1 small onion, grated
c finely cut celery
c finely cut green pepper
fresh dill

Directions:
Directions:
Dissolve cream cheese in hot soup, stirring until it is well blended. Soften gelatin in cold water and dissolve in the soup. Let cool. Add mayonnaise to the soup mixture. Then add shrimp, mashing it as it is added. Season with garlic salt and lemon juice. Add onion, celery, and pepper, mixing well. Pour into an oiled mold and refrigerate. It takes less than 2 hours to set. After unmolding, sprinkle fresh dill over the top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!