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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CHEWY BREAD Recipe

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This recipe for CHEWY BREAD is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ CUP MELTED BUTTER
1 16 OZ BOX LIGHT BROWN SUGAR
3 EGGS
2 CUPS FLOUR
1 TSP VANILLA
2 CUPS CHOPPED PECANS
Directions:
Directions:
PREHEAT OVEN TO 325º. COMBINE BUTTER AND SUGAR. ADD EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDITION. BLEND IN FLOUR AND VANILLA. ADD PECANS AND MIX WELL. POUR INTO GREASED AND FLOURED 9 X 13 PAN. BAKE FOR 40 MIN. OR UNTIL BROWN.
Number Of Servings:
Number Of Servings:
36

 

 

 

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