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French Meringue Cokies Recipe

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This recipe for French Meringue Cokies, by , is from The Lackner Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Trudy Lackner


4 egg whites
1 pinch of salt
1 cup plus 2 Tbs. superfine
1tsp. cornstarch
1 tsp. vinegar
1/2 tsp. vanilla
2 Tbs. unsweetened cocoa

- Preheat oven to 300.
- Beat egg whites and salt on high speed until glossy peaks form.
- With mixer running, add sugar in three (3) additions, beating until meringue is stiff and glossy.
- Sprinkle in cornstarch, vinegar and vanilla; gently fold in cocoa so that streaks of cocoa remain.
- using an ice cream scoop, drop meringue onto a parchment-lined baking sheet,spacing about 3 apart.
- Bake until puffed, 30 min.
- Turn off oven and let meringue stand at least 2 hours or up to overnight.




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