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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Clear Creek Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Beatriz Bentley


1 - 19 oz Can Old El Paso Enchilada Sauce Mild - Red
2 - 19 oz Can Wolf Brand Chili No Beans
1 - 10 3/4 Can Cream of Mushroom
1 - 10 3/4 Can Cream of Celery
1 - 10 3/4 Can Cream of Chicken
1 - lb. lean hamburger meat
1 - Packet Taco Seasoning
24 - Yellow Corn tortillas
1/2 cup white onions (optional)

Heat oven to 350
Brown Hamburger meat drain grease (if any) and add taco seasoning.
In large pot add all ingredients heat until well blended.

Spray baking dish with Pam
In large baking dish 10 x 13 layer tortillas, chili mixture, cheese continue until pan is full.
Bake at 350 covered for 20 min
Bake at 350 uncovered for 20 min
Use onions as garnish if desired.

When layering be sure mixture covers tortillas completely.

Hope everyone enjoys!!!




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