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Smashed Potatos Recipe

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This recipe for Smashed Potatos, by , is from Emerson's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Irene Billingsley

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes
Salt
Olive Oil
Cajun Spice
Parmesan Cheese

Directions:
Directions:
Use little potatoes.
Cook on stovetop or in microwave until tender.
Drain.
Put Olive Oil on a baking sheet/
Put potatoes on sheet and slightly mash down with a potato masher (almost like pressing a cookie when baking)
Sprinkle olive oil and salt on each potato and your choice of condiments.
I used parmesan cheese and Cajun spice.
Cook until crispy (around 20 minutes in my toaster oven on 350).

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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