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Smashed Potatos Recipe

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This recipe for Smashed Potatos is from Emerson's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Salt
Olive Oil
Cajun Spice
Parmesan Cheese
Directions:
Directions:
Use little potatoes.
Cook on stovetop or in microwave until tender.
Drain.
Put Olive Oil on a baking sheet/
Put potatoes on sheet and slightly mash down with a potato masher (almost like pressing a cookie when baking)
Sprinkle olive oil and salt on each potato and your choice of condiments.
I used parmesan cheese and Cajun spice.
Cook until crispy (around 20 minutes in my toaster oven on 350).
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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