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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Cutlets (Pascucci) Recipe

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This recipe for Chicken Cutlets (Pascucci) is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken cutlets
24 (1 cup) round, butter sesame crackers
1/4 cup parmesan cheese
1/2 tsp. seasoned salt
1 tsp. basil
1 tsp, thyme
1/4 tsp. pepper
1/2 cup butter
Directions:
Directions:
1. cover cookie sheet with foil

2. cut chicken breast into bite size pieces

3. dip chicken into melted butter

4. put remaining ingredients into a blender to make crumbs

5. dip chicken into crumbs to coat

6. bake at 400 for 20-25 mins

 

 

 

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