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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jam Cookies Recipe

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This recipe for Jam Cookies is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening (Crisco?)
1, 3oz. cream cheese
1 cup sugar
1 egg
1 tsp. vanilla


Cream above ingredients together

3 cups flour
½ tsp. salt
½ tsp. baking powder

Jam of your choice
Directions:
Directions:
Cream first 5 ingredients together, then add the dry ingredients to it.

Chill for 30 minutes

Roll into 3 rolls in wax paper

Chill again for 3-4 hours

Slice 1/8 inch and place onto ungreased cookie sheet

Imprint with thumb

Place jam in the center (Marc likes Apricot)

Bake 350 12-15 mins
Personal Notes:
Personal Notes:
Judy Pascucci's Recipe

 

 

 

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