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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jewish Apple Cake (Judy Pascucci's Recipe) Recipe

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This recipe for Jewish Apple Cake (Judy Pascucci's Recipe) is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. baking powder
2 cups sugar
3 cups flour
4 eggs
3 oz. cream cheese
1 cup Crisco oil
1 tsp. vanilla
1 cup orange juice
6-8 apples, peeled and sliced into cubes
sugar and cinammon
Directions:
Directions:
1. Combine all the ingredients together excpet the apples.

*after slicing and cubing the apples, sprinkle with cinnamon and sugar to your liking

2. Put SOME batter into the baking pan, then put some apples, then put more batter...then more apples...and layer until you have none left of each

3. Bake at 350 for 90 minutes
Personal Notes:
Personal Notes:
Marc found this recipe in his mom's cookbook. He doesn't remember having it, but stated "it must have been important since she wrote in on this randmon piece of paper!"

 

 

 

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