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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Angela's Crab dip Recipe

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This recipe for Aunt Angela's Crab dip is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. light cream cheese (solid) softened at room temperature
¾ cup light mayo
1 tbs. fresh lemon juice
¾ tsp. Worcestershire sauce
1 clove garlic, minced
1 tbs. minced onion
1 (6 oz.) can crab meat, lightly rinsed and rained well
3 oz. sliced almonds
Directions:
Directions:
1. Combine softened cream cheese, mayo, lemon juice, worcestershire sauce, garlic, onion and mix well.

2. Fold in crab meat.

3. Place mixture in an oven-proof dish and top with sliced almonds.

4. Bake at 350 defrees for 15-20 mins until heated through and almonds are lightly browned.

Makes about 1 ½ cups...serve with crackers

 

 

 

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