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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Easy Meatless Manicotti Recipe

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This recipe for Easy Meatless Manicotti is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C shredded part-skim mozzarella cheese, divided
16 oz carton fat-free cottage cheese
10 oz frozen chopped spinach, thawed, drained, and squeezed dry
1/4 C grated fresh Parmesan cheese
1 1/2 t dried oregano
1/4 t salt
1/4 t black pepper
8 oz pkg manicotti (14 shells)
29 oz jar tomato-basil pasta sauce
Cooking spray
1 C water
Directions:
Directions:
Preheat oven to 375º. Combine 1 1/2 C mozzarella, cottage cheese, and the next 5 ingredients (through black pepper) in a medium bowl. Spoon about 3 T cheese mixture into each uncooked manicotti. Pour half of tomato-basil sauce into a 13x9-inch baking dish coated with cooking spray. Arrange stuffed shells in a single layer over sauce and top with the remaining sauce. Pour 1 C water into dish. Sprinkle the remaining mozzarella cheese evenly over the sauce. Cover tightly with foil. Bake at 375º for 1 hour or until shells are tender. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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