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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Connie's Sesame Cookies Recipe

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This recipe for Aunt Connie's Sesame Cookies is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup Crisco (solid form)
2 cups flour
¾ cup sugar
1½ tsp. baking powder
¼ tsp. of salt
2 egg yolks
1 cup milk
t tsp. vanilla
sesame seeds...a lot of them
Directions:
Directions:
1. Mix crisco with flour, sugar, baking powder and salt (sifted)

2. Mix until it resembles coarse crumbs.

3. Add 2 egg yolks, 1/4 cup of milk, and vanilla and mix with a fork until dough holds together.

4. Place sesame seeds in one bowl and milk and another bowl

5. Form the cookie dough into logs (about 1-2 inches long). Dip the cookies first into milk, then into sesame seeds.

6. Place cookies on cookie sheet

7. Bake 375 for 15-20 minutes or until done.
Number Of Servings:
Number Of Servings:
no clue
Personal Notes:
Personal Notes:
This is Aunt Connie's Recipe. She entered it into the Columbiette Cookbook where it was published!

*note: if you want to make the cookies crispier...split the sugar in half and do half white sugar, half brown sugar

 

 

 

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