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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Cutlet Recipe

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This recipe for Chicken Cutlet is from First Grade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thin sliced chicken breast
1 Tsp. salt
1 Tsp. pepper
3 eggs
2 cups breadcrumbs
2 Tbsp. Adobe
Directions:
Directions:
Beat 3 eggs in a bowl, place bread crumbs on a plate. Season the 4 pieces of chicken with salt, pepper and Adobo.
Dip the chicken in the egg wash and lay over and coat in breadcrumbs. Heat skillet and add oil. Fry chicken on medium heat for 5 min. each side.

 

 

 

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