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Spinach/ Strawberry Salad Recipe

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This recipe for Spinach/ Strawberry Salad, by , is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Allison Kessler


2 cups salad oil /or olive oil
16 T. red wine vinegar
14 T. sugar
6 t. dill weed
2 t. onion powder
2 t. garlic powder
2 t. dried mustard

1. Slice 12 Qt. strawberries into small pieces
2. Add 1 Bag spinach (GFS) and toss into 2 foil pans
3. Add strawberries mix together
4. Add 2 t. of toasted sesame seeds to each of the foil pans mix together
5. Cover and refrigerate
6. Last before serving, add Feta Cheese, walnuts or pecans
*optional: grapes or apple chunks

7. Stir / shake well
*1/2 Hour before serving add dressing /toss gently

Number Of Servings:
Number Of Servings:
2 Foil Pans- 75-80 servings




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