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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach/ Strawberry Salad Recipe

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This recipe for Spinach/ Strawberry Salad is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups salad oil /or olive oil
16 T. red wine vinegar
14 T. sugar
6 t. dill weed
2 t. onion powder
2 t. garlic powder
2 t. dried mustard
Directions:
Directions:
1. Slice 12 Qt. strawberries into small pieces
2. Add 1 Bag spinach (GFS) and toss into 2 foil pans
3. Add strawberries mix together
4. Add 2 t. of toasted sesame seeds to each of the foil pans mix together
5. Cover and refrigerate
6. Last before serving, add Feta Cheese, walnuts or pecans
*optional: grapes or apple chunks

7. Stir / shake well
*1/2 Hour before serving add dressing /toss gently
Number Of Servings:
Number Of Servings:
2 Foil Pans- 75-80 servings

 

 

 

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