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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chiffon Sponge Cake Recipe

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This recipe for Chiffon Sponge Cake is from The Wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ c flour
1½ sugar
¾ c water
8 egg yolks
½ Mazola oil
3 tsp baking power
1 tsp salt
2 tsp vanilla
½ tsp cream of tartar
1 c egg whites (7-8 eggs)
Directions:
Directions:
make well with dry ingredients, add rest and beat smooth
beat egg whites, fold in butter
do not grease pan, 10" tube pan
Bake:
325º for 55 minutes
350º for 15 minutes
cool upside down 20 minutes

 

 

 

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