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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnabon Cinnamon Roll Cake Recipe

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This recipe for Cinnabon Cinnamon Roll Cake is from SarahCate's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer:
3 c. all-purpose flour
1 1/2 c. milk
1 c. white sugar
2 eggs
4 tsp. baking powder
2 tsp. vanilla extract
1/4 tsp. salt
1/4 cup butter (melted)

Top Layer:
1 c. butter (softened)
1 c. brown sugar
2 tbsp. all-purpose flour
1 tbsp. ground cinnamon

Glaze:
2 c. confectioner's sugar
5 tbsp. milk
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 350ºF Grease desired baking pan (9x13 or comprable)
Mix 3 c. flour, milk, white sugar, eggs, baking powder, 2 tsp. vanilla extract and salt together in a large bowl until well combined. Stir in 1/4 c. melted butter. Pour batter into prepared baking pan.

Beat 1 c. softened butter, brown sugar, 2 tbsp. flour, and cinnamon together in large bowl until smooth. Drop by spoonfuls over the batter in large baking pan. Swirl top layer into the bottom layer with a knife to create a marble effect.

Bake in preheated oven until an inserted toothpick in center comes out nearly clean (25-30 minutes)

Mix confectioner's sugar, milk, and 1 tsp. vanilla extract in large bowl until smooth. Drizzle over warm cake.
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
Recipe from Allrecipes.com

 

 

 

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