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Chicken Bacon Ranch Pull Apart Rolls Recipe

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This recipe for Chicken Bacon Ranch Pull Apart Rolls is from Trutschel/Cefalu Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 15-oz packaged 12-count rolls (or King's Hawaiian)
1 rotisserie chicken meat
8 slices bacon cooked
12 slices colby jack cheese
1/3 cup prepared Ranch salad dressing
1/2 cup butter
1 Tbsp chopped fresh chives
1 tsp garlic salt
1/2 tsp onion powder
2 Tbsp grated Parmesan cheese
Poppy seeds

Preheat the oven to 350F. Line a large baking sheet with parchment paper.

Using a serrated knife cut through the middle of the rolls. Place the bottoms side by side on the pan. Set the tops aside.

In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.
Brush the bottoms of the sliced rolls with about 1/3 of the seasoned butter.

Layer 1/2 of the cheese on the bottom, then arrange the chicken and bacon slices over the cheese. Break cheese slices if needed to fit.

Drizzle with Ranch dressing. Top with the final layer of cheese.

Brush liberally with butter mixture. Place the tops on the cheese.

Brush the remaining seasoned butter on top and sides. Sprinkle with grated Parmesan cheese and poppy seeds.

Cover loosely with foil. Bake covered for 20 minutes then uncover and bake for an additional 10 minutes or until the tops are lightly golden.

Cut apart and serve immediately with additional Ranch dressing, if desired.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30-40 minutes




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