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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Best Bread Pudding Recipe

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This recipe for Best Bread Pudding is from The Woyat Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Start with 6-8 slices of your favorite bread. Toast and butter on 1 side.
6 eggs
3 T. Madagascar vanilla
2 ½ c. half & half
1 ½ c. sugar
Cinnamon for top sprinkling
Directions:
Directions:
Preheat oven to 350º
Tear bread into pieces & put in a large bowl. Beat eggs with vanilla. Pour over bread. Mix half & half with sugar then pour over bread and egg mixture. Blend slightly. Pour into 9"x12" baking dish, and sprinkle with cinnamon. Bake uncovered for 60 mins.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
WOW!! If you like comfort deserts,this is it. Not diet food, but sure fills that sweet spot. Great with ice cream

 

 

 

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