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Dai Gaan Zai (Egg Waffles) Recipe

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This recipe for Dai Gaan Zai (Egg Waffles), by , is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carina Kwok

Category:
Category:

Ingredients:  
Ingredients:  
140 g flour
1 TB b powder
3 TB custard powder
28 g tapioca starch
2 eggs
140 g sugar
2 TB evaporated milk
140 mL (1/2c + 1TB) water
1/2 tsp regular vanilla
2 TB oil

Directions:
Directions:
Combine dry ingredients in one bowl and wet in another. Stir together. Rest in the fridge for 1 hour.

Spray pan (and again after every second waffle). Bring egg waffle pan to medium/med-hi heat. Open and pour 1/3 c batter in. Close and flip immediately. Cook 2 minutes. Flip and cook 1 minute. Turn onto rack and cool until crisp (~2 minutes).

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour 45 minutes

 

 

 

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