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Slow-Cooker Bacon Corn Chowder Recipe

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This recipe for Slow-Cooker Bacon Corn Chowder is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb small red potatoes, cut into 1-inch cubes
1/2 cup chopped onion
2 bags (12 oz each) frozen whole kernel corn
3 cups chicken broth
1 teaspoon salt
1/2 teaspoon ground pepper SAVE $
2 cups half-and-half
2 tablespoons cornstarch
1/2 lb bacon, crisply cooked, crumbled
Directions:
Directions:
In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.

Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender.

In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.
Number Of Servings:
Number Of Servings:
8

 

 

 

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