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Salad with Shrimp Recipe

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This recipe for Salad with Shrimp, by , is from Montgomery's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Montgomery McVean

Category:
Category:

Ingredients:  
Ingredients:  
4 Large Cooked Shrimp
1 oz. Candied Cranberry Crumbled Goat Cheese or Plan Crumbled Goat Cheese
1 oz. Romaine lettuce
1 hole Radius.
1 oz. Bell Pepper
1 oz. Tomato
4 Baby Carrots
1 Baby Knob Onion, Green part only or Green Onion if you can't get the other
Salad dressing of your choice

Directions:
Directions:
1) Rinse all fruit and vegetables.
2) Cut romaine into bit size pieces. Cut all fruit into bit size pieces. Cut the top and bottom of radius, discard and cut it into little pieces. Cut carrots into little coin shape pieces. Cut the green part of onion or hole green onion into small pieces.
3) Toss the fruit, vegetables, romaine and put it on the bowl or plate. Sprinkle the cheese on top and put the shrimp on top of that. Drizzle the salad dressing on top and serve.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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