"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Snaps, by , is from SweetBay Cookie Exchange 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brittany Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Vegetable Oil
2 Cups Sugar
2 Eggs
Cup Molasses
4 Cups Flour
4 tsp Baking Soda
1 tsp salt
2 Tbsp Ground Ginger
2 tsp cinnamon powder

Directions:
Directions:
Beat oil, sugar, eggs, and molasses in a large mixing bowl. Whisk together the dry ingredients in a small bowl. Stir the dry ingredients into the sugar mixture until well combined. Roll dough into small balls and roll in extra sugar.

Bake on a cookie sheet lined with parchment paper at 350 for 7 minutes per batch batch. Allow to cool completely.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can also choose to dip the ginger snaps in melted white chocolate for a bit of extra sweetness.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!