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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rosemary White Bean Hummus Recipe

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This recipe for Rosemary White Bean Hummus is from Ashlyn & Emily, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs olive oil
4-5 garlic cloves, minced
2 Tbs fresh lemon juice
1 Tbs tahini (sesame seed paste)
1 - 1 1/2 Tbs water
1-2 tsp fresh rosemary, minced (OR ½ tsp dried)
¼ tsp sea salt or to taste
¼ tsp black pepper or to taste
1 (19 oz) can cannelloni beans, rinsed & drained
Directions:
Directions:
Heat oil in a small skillet over medium heat. Add garlic, sauté 1 min. or until lightly browned (do not overcook). Place garlic mixture, lemon juice, & remaining ingredients in a blender or food processor, and blend until smooth. Spoon into a bowl, cover, & chill. Serve with toasted pita wedges or veggies.

 

 

 

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