Hot Mexican Spinach Dip Recipe

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This recipe for Hot Mexican Spinach Dip is from Ashlyn & Emily, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 1-10 oz pkg frozen chopped spinach, thawed & drained 1-8 oz. pkg light cream cheese, room temp. ½ white onion, chopped 1-2 minced fresh jalapeno(s) 2 cans Ro-Tel (1 drained – 1 NOT drained) 12 oz grated Mex. cheese blend 1/3 cup light sour cream ¼ tsp cumin or to taste ½ tsp chili powder or to taste salt & pepper to taste

Directions:	Directions: Preheat oven to 350 degrees. Combine all ingredients in large bowl. Turn into a baking or casserole dish (pie dish size or 9x9). Bake 30 minutes or until hot & bubbly. Serve with tortilla chips or corn chips. Can be made ahead and kept refrigerated. Bake when ready to serve.

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Hot Mexican Spinach Dip Recipe

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Directions: