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Monkey Bread Recipe

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This recipe for Monkey Bread is from The VanderPloeg Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen, (sweet or reg) bread dough or 24 frozen Rhodes dinner rolls, thawed
1 cup packed brown sugar
½ cup butter
1 large box vanilla pudding, not instant
1 t cinnamon
(2T milk or cream if needed)
1 cup pecans, chopped
Directions:
Directions:
Cut bread dough into small pieces. Drop into 9 x 13 pan or two 8 x 8" pans.
Melt ingredients together.
Dip each piece of dough into caramel mixture and put into greased pan.
Let rise for 2-3 hours and bake at 350º for 25-30 minutes. Let set for 5 minutes and then turn upside down on large platter.

*OR make ahead of time and refrigerate until bedtime. Take out of refrigerator, cover lightly with greased Saran Wrap, and let rise until morning. Bake in morning.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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