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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage & Potato Bake Recipe

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This recipe for Sausage & Potato Bake is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 oz. each) Swift Premium Brown'N Serve Sausage, Country Recipe Links
3½ c. frozen potatoes O'Brien
1½ c. (6 oz.) shredded Cheddar cheese
1¼ c. milk
5 large eggs, beaten
1 tsp. dry mustard
¼ tsp. salt
Directions:
Directions:
Heat oven to 350º. Grease 11X7X2 inch baking dish. Cut sausage links into slices. Stir together all ingredients in large bowl. Pour mixture into baking dish. Bake 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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