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"Those who forget the pasta are condemned to reheat it."--Unknown

Vegetable Bars Recipe

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This recipe for Vegetable Bars is from Favorite McConnell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cans Crescent Rolls
1 Cup Salad Dressing (We use Miracle Whip)
2 8 oz Cream Cheese
1 Package Hidden Valley Dressing
Broccoli, Carrots, Cauliflower or any veggies you want.
Shredded Sharp Cheddar Cheese
Directions:
Directions:
Pat out crescent rolls into a cookie sheet and bake at 350º until lightly browned - about 15 minutes.

Combine salad dressing, cream cheese and Hidden Valley Dressing and spread over cooled crust.

Add broccoli, carrots, cauliflower or the vegetables you are using.

Add sharp cheddar cheese over top, pressing down with waxed paper . Refrigerate at least 1 hour prior to serving.
Personal Notes:
Personal Notes:
This is great as a snack on a hot weekend in the summer - perfect for when we get together to grill hamburgers.

 

 

 

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