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No Bake Pumpkin Pie Recipe

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This recipe for No Bake Pumpkin Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready pie crust
1 envelope (1 tablespoon) Knox unflavored gelatin
1 tsp. cinnamon
½ tsp. salt
½ tsp. ginger
½ ts. nutmeg
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
2 eggs, well beaten
1 can (16 oz.) pumpkin
Directions:
Directions:
In medium saucepan, combine gelatin, spices and salt. Stir in sweetened condensed milk and eggs, mixing well. Let stand 1 minute. Cook and stir constantly over low heat until gelatin dissolves and mixture thickens slightly, about 10 minutes. Remove from heat and stir in pumpkin until well mixed. Pour into crust. Chill until set, about 3 hours. Garnish with whipped cream or topping sprinkled with cinnamon or nutmeg or as desired.

 

 

 

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