Rice Pudding with Raspberry Sauce Recipe

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This recipe for Rice Pudding with Raspberry Sauce is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts: Cakes and Other

Ingredients:	Ingredients: Rice Pudding: ⅔ c. sugar ½ c. water 2 envelopes unflavored gelatin ½ tsp. salt 2 c. milk 1½ c. cooked rice 2 tsp. vanilla 1 c. whipping cream Raspberry sauce

Directions:	Directions: Heat sugar, water, gelatin and salt in 2 quart saucepan, stirring constantly, until gelatin is dissolved, about 1 minute. Stir in milk, rice and vanilla. Place saucepan in bowl of iced water, stirring occasionally, until mixture mounds slightly when dropped from a spoon, about 10 minutes. Beat whipping cream in chilled bowl until stiff. Fold whipped cream into rice mixture. Pour into ungreased 6 cup mold or serving bowl. Cover and refrigerate until firm, about 3 hours. Unmold by dipping briefly in warm water and loosening edge with spatula; invert on serving plate. Serve with Raspberry sauce.

Number Of Servings:	Number Of Servings: Serves 8

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Rice Pudding with Raspberry Sauce Recipe

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