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Gazpacho Recipe

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This recipe for Gazpacho is from Guseman-Elliott-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe tomatoes, quartered
½ small onion, sliced
½ pepper, sliced
½ cucumber sliced
4 parsley sprigs
2 cloves garlic
1 tsp salt
¼ tsp pepper
2 T olive oil
2 T wine vinegar
½ tsp Worcestershire
½ c ice water
½ c red wine
Dash of Tabasco
Croutons
Directions:
Directions:
Put all ingredients, except croutons, in blender. Blend for 15 seconds at a time. Do not over-blend.

 

 

 

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