"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Gazpacho Recipe

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This recipe for Gazpacho, by , is from Guseman-Elliott-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Williams

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe tomatoes, quartered
small onion, sliced
pepper, sliced
cucumber sliced
4 parsley sprigs
2 cloves garlic
1 tsp salt
tsp pepper
2 T olive oil
2 T wine vinegar
tsp Worcestershire
c ice water
c red wine
Dash of Tabasco
Croutons

Directions:
Directions:
Put all ingredients, except croutons, in blender. Blend for 15 seconds at a time. Do not over-blend.

 

 

 

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