"The belly rules the mind."--Spanish Proverb

Hissy Fit Dip Recipe

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This recipe for Hissy Fit Dip, by , is from Abby's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Paplaczyk

Category:
Category:

Ingredients:  
Ingredients:  
1 lb - Sausage
16 oz - Sour cream
8 oz - Velveeta cheese, cut into small cubes or shredded
4 oz - Muenster cheese
1 tsp - Onion powder
tsp - Garlic powder
1 tbsp - Worcestershire sauce
1 tbsp - Dried parsley

Directions:
Directions:
1. Preheat oven to 350 degrees. Lightly spray 9x9 inch pan with cooking spray and set aside.
2. In a large skillet, cook sausage until no longer pink. Drain fat.
3. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
4. Bake for 30-40 minutes, until bubbly.
5. Serve with chips to dip.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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