"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gramma's Easy Rhubarb Bread Recipe

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This recipe for Gramma's Easy Rhubarb Bread, by , is from Johnson Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gramma Dot Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c. brown sugar
2/3 c. vegetable oil
1 c. sour milk
1 tsp. salt
1 T. baking powder
1 T. vanilla
2 1/2 c. sifted flour
1 1/2 c. diced rhubarb
1/2 c. chopped nuts

Directions:
Directions:
To make sour cream add 1 T. vinegar to milk, stir and let sit 10 minutes
Mix ingredients in order given, blend well. Sprinkle tops generously with granulated sugar.
Bake in 2 greased and floured bread pans 40 minutes at 350.

 

 

 

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