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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Gramma's Easy Rhubarb Bread Recipe

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This recipe for Gramma's Easy Rhubarb Bread is from Johnson Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2c. brown sugar
2/3 c. vegetable oil
1 c. sour milk
1 tsp. salt
1 T. baking powder
1 T. vanilla
2 1/2 c. sifted flour
1 1/2 c. diced rhubarb
1/2 c. chopped nuts
Directions:
Directions:
To make sour cream add 1 T. vinegar to milk, stir and let sit 10 minutes
Mix ingredients in order given, blend well. Sprinkle tops generously with granulated sugar.
Bake in 2 greased and floured bread pans 40 minutes at 350º.

 

 

 

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