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Sopaipillas Recipe

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This recipe for Sopaipillas, by , is from Spider's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Xandra Hogan

Category:
Category:

Ingredients:  
Ingredients:  
2 c. All-purpose Flour
1 Tbsp. Baking Powder
tsp. Salt
1 Tbsp. Shortening
⅔ c. Lukewarm Water
Honey or Cinnamon and sugar mixture

Directions:
Directions:
Mix flour baking powder and salt. Cut in shortening until it resembles cornmeal. Add water gradually, stirring with a fork. Turn onto a floured surface. Knead into a smooth ball. Divide in half. Let stand for 10 minutes. Roll each half into 12 X 10 inch rectangle. Cut into 2 inch squares. Do not Errol or patch dough. Fry a few at a time in a deep fat until golden brown at 400. Remove from fat and place on a paper towel. Sprinkle with Cinnamon- sugar mixture or serve with honey.

 

 

 

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