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Sopaipillas Recipe

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This recipe for Sopaipillas is from Spider's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. All-purpose Flour
1 Tbsp. Baking Powder
½ tsp. Salt
1 Tbsp. Shortening
⅔ c. Lukewarm Water
Honey or Cinnamon and sugar mixture
Directions:
Directions:
Mix flour baking powder and salt. Cut in shortening until it resembles cornmeal. Add water gradually, stirring with a fork. Turn onto a floured surface. Knead into a smooth ball. Divide in half. Let stand for 10 minutes. Roll each half into 12 X 10 inch rectangle. Cut into 2½ inch squares. Do not Errol or patch dough. Fry a few at a time in a deep fat until golden brown at 400º. Remove from fat and place on a paper towel. Sprinkle with Cinnamon- sugar mixture or serve with honey.

 

 

 

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